Fat-free and flavorful, the pear!
We need fat in our diets to perform many functions in the body, but too much fat, especially too much saturated fat, trans fat, or cholesterol, may lead to coronary heart disease, a disease associated with many factors. Likewise, foods high in fat are usually high in calories, which may lead to eating too many calories and weight gain, another risk factor for heart disease. 
Eating saturated fat and cholesterol increases blood lipids – the fats that are naturally carried in the bloodstream. When too much unhealthy fat is carried in the bloodstream, deposits tend to form, called atherosclerosis or atherosclerotic plaque. Over time, these deposits may block blood flow to the heart or brain, causing heart attack or stroke. By decreasing intake of unhealthful fats and/or cholesterol, some people may reduce their risks for coronary heart disease.
While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. Likewise, development of cancer depends on many factors. A diet low in total fat may reduce the risk of some cancers.
Pears are fat-free and cholesterol-free!
Including pears in your diet in place of higher fat foods may decrease your overall intake of fat and cholesterol!