Murray's Restaurant and Cocktail Lounge
Minneapolis, Minnesota
“For the perfect pear ‘cups,’ cut a pear in half lengthwise, then use a melon baller to scoop out the core. Fill the empty pear for a beautiful presentation.” ~ Chef John Van House
Behold the stunningly gorgeous Red Wine Poached Pear with Candied Almonds and Mascarpone, created by Chef John Van House and recently served at the famed James Beard House.