Fruit Napoleon

INGREDIENTS

• ½ cup nonfat plain Greek yogurt
• 1 tablespoon honey
• ¼ teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1 Granny Smith apple
• 1 USA Pear
• ¼ cup creamy peanut butter
• ¼ cup seedless raisins, plus 4 teaspoons for garnish

DIRECTIONS

1. In a small bowl, combine the yogurt, honey, cinnamon, and nutmeg.
2. Quarter the apple and pear and remove the core. Slice each quarter into 4 thin slices.
3. To build the napoleon, lay 4 pear slices onto each of 4 plates. The pear slices should be facing in the same direction and touching each other to create the bottom layer of the napoleon.
4. Top with 1 tablespoon of peanut butter and, using the back of a spoon, spread evenly to coat. Sprinkle over 1 tablespoon of the raisins.
5. Layer 4 apple slices over the peanut butter and raisins. Spoon over 1 tablespoon of the yogurt mixture and, using the back of a spoon, spread evenly to coat.
6. Sprinkle 1 teaspoon of the raisins over the yogurt to garnish. Serve immediately.